BREAD TALK....?

ROTI GORENG/FRIED BREAD FILLED




I got the recipe from here (in Indonesian language)I write down for you in English if you wish to give it a try...!!!

INGREDIENTS

500 gr Flour no. 1
60 gr Sugar
1/4 teaspoon
Salt
250 ml fresh milk
11 gr yeast instant
50 gr butter
4 yolks..stir free
FOR FILLING:THIS IS TUNA FILLING RECIPES BUT YOU CAN FILLED WITH ANYTHING YOU LIKE
2 CAN OF TUNA
1 PREI
1 WHITE ONION
2 RED CHILLIES
2 SMALL BULLION BLOCK - I PREFFER SUGAR AND SALT

stir fry the white onion, add the prei, tuna and bullion blocks, stir fry again until it smell delicious. if you used bullion, don't add salt, but if you don't like bullion blocks, just add little sugar and salt instead.
DIRECTIONSFOR MAKING BREAD:
1. in the bowl, mix SUGAR, SALT and MILK...stir until sugar melted
2. in the other bowl, mix FLOUR nad YEAST
3. add BUTTER, mix it again until you feel the FLOUR round small like sand
4. add YOLK little by little and always stir
5. add the fisrt bowl/mix milk into the flour...stir with your hand until its not stick in your finger 6. leave it for 1 hour until it bigger
7. after 1 hour punch the dough into 2and then make small pieces of round bread
8. leave it for 15 minutes, until it big
9. make the dough thin and then fill it with your choice.
10. Round it again, and leave it for 10 minutes.
11. deep fry in the medium hot OIL.
12. FINISHED-- READY TO ENJOY!!

OPTIONAL
for my kid, I fill the bread with chocolate, and give topping on it.after the bread warm, I give little butter on top, and sprinkle light varmacil...My baby love it soooo much!!!